SAMPLE SUNDAY LUNCH MENU

1 Course £9.95 - 2 Courses £12.95 - 3 Courses £15.95

 

STARTERS

Cream of Pea & Mint Soup warm bloomsbury bread

Blow Torch Mackerel Fillet mackerel mousse, candy beetroot crisp, horseradish

Apple, Long Clawson Stilton & Walnut Salad balsamic dressing

 

MAINS

Roasted Rump of English Beef horseradish cream

Leg of English Lamb mint sauce

all served with carrot and swede mash, spring vegetables, thyme roasted potatoes and yorkshire pudding

 

Moules Marinière white wine cream, lemon, warm bloomsbury bread

Beetroot Gnocchi (v) blowtorched goat’s cheese, candy beetroot crisp, red chard, spinach emulsion

 

DESSERTS 

Dark Chocolate Ganache Tart almond ice-cream, almond praline, shortbread crumb

Raspberry Eton Mess raspberry sorbet, blowtorched meringue, raspberry coulis

Selection of Homemade Ice Creams hedgerow compote, shortbread crumb

 

Cheese & Biscuits apple, ploughman’s chutney (£2 supp)