The Garden Room
Our elegant, newly decorated Garden Room is the place to reserve a table for a special occasion
We have a special kids' menu for the under 12s so it's a place for the whole family to enjoy.
Let our staff take care of you while you enjoy a freshly cooked meal from our tasty menu.
À la Carte Dining & Wine Suggestion Menu
served in our Garden Room Restaurant on Friday and Saturday evenings
We have chosen a selection of wines we think you will enjoy to accompany your meal but please feel free to make your own selection from our wine menu ~ drink to enjoy!
Tomato & Red Pepper Velouté* basil oil, bloomsbury bread £5.25
Nederburg, The Manor Chardonnay, South Africa
Tempura Prawns lime mayonnaise, baby leaf £6.75
Viña Real Rioja, Blanco, Spain
Chicken Liver & Smoked Bacon Parfait* pancetta crisp, apricot and orange chutney, rye crostini £5.50
Bespoke Chenin Blanc, Western Cape, South Africa
Broad Bean & Pea Bruschetta goat’s cheese, baby leaf £5.95
Parini Pinot Grigio, delle Venezie, Italy
Pan Fried Sea Bass* garlic crushed new potatoes, spinach and yellow pepperade, red pepper sauce £13.75
Gavi di Gavi La Toledana, Italy
Wild Mushroom & Baby Spinach Tagliatelle shaved parmesan, black truffle oil (v) £10.95
Élevé Pinot Noir, France
Lamb Rump* minted pea risotto, crispy rocket £15.50
Callia Lunaris Malbec, Argentina
Thyme Buttered Chicken braised pearl barley, leek puree, chantenay carrots £14.50
Vendange White Zinfandel, California, USA
8oz Ribeye Steak* garlic and parsley butter, maris piper chips, roasted tomato, field mushroom, watercress £22.95
Puro Malbec, Mendoza, Argentina
Additional sides can be purchased at £3 each
Hand cut chips
Sweet garden peas, mint, smoked bacon
New seasonal potatoes
Dressed house salad
Please allow 30 minutes before your main meal if not ordering starters
*denotes gluten free upon request
Dinner is served from 6-9.30pm
For printer friendly menus please click the buttons below
Menus are subject to change
Food allergen information is available. Gluten free and Vegan menus are available.
We endeavour to make all our meals with fresh produce and where possible we use local suppliers, organic and Fair Trade ingredients.
Please note, menus and pricing are subject to change. Please speak to a member of staff to confirm current menu and pricing.